Strategies for Improving Professional Life and Workplace

I gave this presentation on Nov 17, 2010 at Orange County Society of Women Engineers Dinner Meeting. This is Part One of the six part series I am developing for improving personal effectiveness.

There are thousands of good books and training programs from which I draw my inspiration and content and I acknowledge them all. Nothing here is 'new', for the wisdom has been there since the ancient times - we are just adapting the wisdom to our modern lifestyle. I encourage you all to use this content and apply it in your personal lives to enrich yourself.


Enjoy the presentation. Five more presentations will follow.
Contact me if you have questions or need personalized assistance. I will be glad to help.

Talk in November, see you there…






Dinner Meeting - Wednesday November 17, 2010

  Strategies for Improving Professional Life and Workplace

Presented by: Soma Bhadra, P.E.

Professionals find themselves working harder by the day and yet feeling unappreciated, increasingly stressed, and unsatisfied with where they are in life and in their careers. This two-part presentation will start by addressing how to examine, resolve, and overcome work related problems, predicaments, complications, and road blocks. Valuable tips on distinct methods to work smarter and efficiently while maintaining the same level of effort will be examined. Managing emotional relationships and tactics for maneuvering the workplace will be highlighted. Next, tools for employees and their managers to create an engaged and smart workforce will be offered.  Managers and mentors will find key lessons on how to keep the workforce enthused and motivated.
TIME:    6:00 p.m.    Networking
              6:30 p.m.     Dinner
              7:00 p.m.    Presentation

                      WHERE:    RBF Consulting, 14725 Alton Parkway, Irvine, CA 92618-2027

COST:    $5 members / students / unemployed
                $10 non-members

MENU:    Dinner will be catered by: Boneheads Grilled Fish and Piri Piri Chicken
(Please indicate if you are vegetarian when you RSVP)

RSVP:    Reply to Trish @ swe-oc-programs@swe.org by Monday November 15th. Food will be ordered according to RSVP count so please RSVP early. Indicate your status when you RSVP (i.e. member, non-member, student…). An RSVP is a financial commitment.

DINNER MEETING HOSTED BY: RBF Consulting

Has anything changed since the 1970s?

 

Pray tell, how much has changed since the 1970s? I am at times very disheartened by the fact that "PINK" and "BLUE" is more pronounced these days.